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Yakisoba Noodles

Yakisoba Noodles

Regular price $133.32
Sale price Regular price

Diet

  • Kosher
  • Pareve
  • Kosher

Ingredients

INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN STARCH, SALT, DOUGH CONDITIONER (SALT, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SUGAR, MALTED BARLEY FLOUR, MONOGLYCERIDES, DATEM, AND 2% OR LESS OF SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES), TAPIOCA STARCH, CANOLA OIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), POTASSIUM CARBONATE, POTASSIUM BICARBONATE, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6.

Nutrition facts

Nutrition Facts

96 servings per container
Serving size1 serving
Amount per servingCalories
232
% Daily Value*
Total Fat 1.4g 2%
Sodium 338mg 15%
Total Carbohydrate 45.1g 16%
Dietary Fiber 1.4g 5%
Total Sugars 0.7g
Protein 7.7g
Iron 0.8mg 4%
Potassium 169mg 4%
ENERPF 13Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Use with your choice of protein, vegetables, and sauce for an easy authentic stir-fry Toss with our Sowabi Sauce and vegetables for a fresh and light cold noodle salad
Preparation Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Temper/thaw from frozen to refrigerated for 48 hours prior to use Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Steam uncovered for 8 minutes or until cooked through. Boil(soup): Add thawed noodles into boiling water. Stir and boil for 1 minute. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 20-25 minutes or until cooked through. Let stand 2 minutes before serving. Skillet or Wok: Heat a large nonstick skillet pan or Wok over high heat then add 1 oz. oil to coat. Add 2-3 lbs. of thawed noodles into skillet and cook for 2-3 minutes. Stir in ¼-½ cup of water or sauce. Reduce heat to medium, simmer for approximately 2-3 minutes or until cooked through. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.

Product specs

BrandTWIN MARQUIS®
MFG #66932
GTIN10760941980133
Gross Weight31 LBR
Net Weight30 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.993 FTQ
Ti / Hi15x4
Storage Temperature-20 °F / 0 °F
Shelf Life365 days
Storage InstructionsMaster Case; store at a maximum temperature of 0.00 F/ -17.78 C