Red Velvet Cake 16 Slices

Cream Cheese (pasteurized milk and cream, salt, stabilizers [xanthan, locust bean, guar gums], cheese culture), Confectioners’ Sugar (sugar, cornstarch), Soybean Oil, Whole Eggs, Sugar, Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Cream Base (skim milk, cream, gelatin), Modified Food Starch (corn), Cocoa Confectionery Coating (sugar, fractionated palm kernel oil and hydrogenated palm oil, cocoa powder (processed with alkali), non-fat dry milk, milk fat, soy lecithin (an emulsifier), and vanillin (an artificial flavor)), Modified Whey, Modified Corn Starch, Leavening (baking soda, sodium aluminum phosphate), Mono & Diglycerides, Cocoa (processed with alkali), Salt, Red Food Coloring (water, high fructose corn syrup, glycerine, sugar, modified food starch, FD&C Red 40, FD&C Yellow 5, carrageenan gum, potassium sorbate and sodium benzoate [preservatives], xanthan gum, citric acid), Vital Wheat Gluten, Sodium Stearoyl Lactylate, Caramel Color, Mono and Diglycerides, Dextrose, Cornstarch w/Tricalcium Phosphate, Artificial Flavor, FD&C Red No. 40, Sulfites, Citric Acid, Ascorbic Acid (dough conditioner), Eggs, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten,Polysorbate 60, Soy Flour. Contains Egg, Milk, Soy, Wheat.