Smoked Cheddar Cuts

Smoky Park Smoked White Cheddar starts as a traditional white cheddar with flavors of hickory and undertones of caramel that make a great addition to cheese plates or burgers. Its distinctive smoky flavor comes from long, slow cold-smoking. Our smoked white cheddar is great for dishes with bold cheese flavors. Often used in dips or as a complementary cheese on cheeseboards. Our smoke artisans hand-craft specific cold-smoking programs for each cheese variety to naturally enrich the cheese with authentic smoke notes while maintaining each unique cheese flavor. We use real wood to smoke our cheeses, and always set high standards for ourselves. This continual focus on quality has allowed us to gain a national reputation and win several awards at American and International cheese competitions. Taste the difference with our authentic cold-smoked cheeses – on sandwiches and burgers, baked in meatloaf or shredded on pizza, in macaroni or mashed potatoes – you will love the complex flavor it adds to your meals. View Item Spec Sheet