Clothbound Cheddar Quarter Wheel

$237.29

~~$26.50~~

$27.92lb

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Available in stock (20)

Cabot makes their English-style clothbound cheddar using the pasteurized milk of Holstein cows raised on a neighbors farm in Peacham,VT. They then deliver the 35 pound wheels to their other neighbors at Jasper Hill farm for aging. Japer&#39;s cellars provide the perfect environment for maturing this classic cheddar to its perfect plateau. There it is turned and brushed weekly with melted lard to promote a sturdy rind. In typical Vermont fashion, the collaboration results in something beautiful - a nutty, crumbly, caramelized cheddar with the perfect sweet/sharp balance. Spectacular with a fruity cabernet or dark brown beer. Won Best of Class 2010 World Championship Cheese Contest.

Pack: LB | 8.5 LB AVG

LB | 8.5 LB AVG

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