High Choice Boneless Short Rib Chuck Flap Tail
Available in stock (197)
The DemKota Heritage Elite collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. The chuck flap tail is a cost effective and yield-friendly cut. It is a great alternative to boneless plate short ribs because it has better meat-to-bone ratio and hence is more economical. It is packed with connective tissue, beefy flavor, and beautiful fat that renders down when slowly braised.
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Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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