High Choice Tenderloin 190A Barrel Cut
Available in stock (12)
Known for its tenderness and uniformity, the barrel cut, also called chateaubriand, is the prized center cut of the beef tenderloin. Thick, juicy, and perfectly consistent from end to end, its perfect for group dining or for breaking down into individual portions for tailored dishes.
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Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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