Choice ABF Grass Fed Peeled Outside Skirt
Available in stock (27)
Outside skirt steaks, which hail from the diaphragm, are thin, tender, and more desirable than the tougher inside skirt. Because this cut is so thin, it benefits from a marinade and a quick cook over high heat. Note: The membranes and fat have already been removed, making prep easier and labor needs lighter.
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