Frozen Australian Lamb Hind Shank

$411.84

~~$8.00~~

$12.48lb

Shipping calculated at checkout.

Available in stock

For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The hind lamb shank--which come from the top of the back legsare tough but become tender once cooked. Thanks to the substantial bone and connective tissue, they are best braised or slow roasted, which transforms the shanks into a succulent main.

Pack: LB | 33 LB AVG | 20 PC

LB | 33 LB AVG | 20 PC

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