Pork Bratwurst Sausages
Available in stock (110)
At the roots of Schaller & Webers bratwurst is a recipe brought to the United States by German founder, Ferdinand Schaller. A traditional recipe of pork comes together with nutmeg and marjoram, to make mild but memorable brats, finished with a natural casing. These sausages are already cooked grill or pan-fry to reheat.
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