Frozen Veal Bottom Hip Sirloin
Available in stock (12)
Raised in European-style pens, Plume de Veau cattle tastes like Italian veal, with a light meaty flavor and buttery texture. Milk-fed veal boneless leg muscles; bottom, hip, sirloin only (no top round); trimmed and separated.
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Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
