Coppa Stagionata

$42.63

~~$14.50~~

$21.32lb

Shipping calculated at checkout.

Available in stock

Renewed Italian specialty, originating from Emilia-Romagna region. Coppa is a noble pork cut, i.e. Boston butt; it is dry-salted following the original production method, seasoned with salt, garlic and a secret blend of spices, then air-dried for 3 months. Coppa should be sliced parchment thin to enhance its rich marbling and pleasant texture. Preferably accompanied by medium body red wines, dried fruits and cheeses for a perfect starter.

Pack: LB | 2 LB AVG

LB | 2 LB AVG

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