Bavarian Hotdog Mini
Available in stock (1000)
Culinary Masters Mini Bavarian Hotdogs are made with hickory smoked all-beef hot dogs on a pretzel roll with German beer hall mustard. Leave out for 10 minutes to thaw. Cook on a parchment-lined metal baking tray. In order to maintain a soft bun, cook at a low temp 250℉ to 275℉ until heated through. Can be maintained in a steam tray. View Item Spec Sheet
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