Tapioca Maltodextrin Kosher
Available in stock (1000)
Tapioca maltodextrin is a type of food starch derived from tapioca that is used as a food additive to add bulk to and stabilize certain substances. It is a versatile, food-grade dextrose that comes in the form of a very fine powder and is used to replace fats in cheese products, puddings, ice cream, and desserts. Tapioca maltodextrin is widely used by molecular gastronomists and chefs to create innovative recipes that delight their customers. View Item Spec Sheet
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