Cuban Cigar Spring Roll

INGREDIENTS: FILLING: Ham (cured with: water, salt, dextrose, sugar, potassium lactate, modified potato starch, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), Swiss Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes. Contains: milk), Ground Pork, Dill Pickle (fresh cucumbers, water, distilled white vinegar, salt, garlic extract, gum acacia, calcium chloride, natural flavoring, dehydrated garlic, oleoresin turmeric, polysorbate 80), Yellow Mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, tumeric, spices), Soybean Oil. WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg.