Shredded Mizithra Romano Blend

Dodoni Shredded Mizithra Romano Blend is a mixture of two cheeses, with Mizithra making up the larger portion. Specifically, the blend consists of 75% shredded Mizithra cheese and 25% shredded Romano cheese. This significant difference in proportion suggests that the characteristics of Mizithra will likely have a more pronounced influence on the overall flavor and texture of the final product. The Mizithra cheese component of the blend is made from a combination of pasteurized sheep milk and goat whey, along with the addition of milk and cream. The use of sheep's milk is noteworthy as it typically imparts a richer and somewhat distinct flavor compared to cow's milk, often with a higher fat content. The inclusion of goat whey can introduce a subtle tanginess to the cheese. Furthermore, the added milk and cream likely contribute to a richer and smoother texture in the Mizithra portion than would be expected in a cheese made solely from whey. The Romano cheese in the blend is made from pasteurized cow's milk, cheese cultures, sea salt, and enzymes. Romano cheese is generally recognized for its sharp, salty, and pungent flavor, which develops during the aging process. The use of cow's milk as the base contributes to this characteristic profile.