Peking Duck Roll

INGREDIENTS: FILLING: Duck, Chinese Cabbage, Hoisin Sauce (sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, salted chili (chili, water, salt) and spices), Green Onions, Spanish Onions, Sugar, Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Garlic, Salt, Char Siu Mix (cane sugar, salt, powdered soy sauce (wheat, soybeans, salt, maltodextrin) Five Spice (aniseed, fennel, citrus peel, cinnamon, ginger) onion powder, garlic powder, spices, red No. 3), Chinese Roast Duck Mix (natural cane sugar, salt, powdered soy sauce (wheat, soybeans, salt, maltodextrin), star anise, orange peel powder, cornstarch, onion powder, garlic powder, calcium silicate (an anti-caking agent), 5-spice, parsley flakes, black pepper. Contains: wheat and soy), Red Wine, Soybean Oil. WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg.