Classic Fondue

Inspired by the unique Melting Pot restaurant experience, consumers can now fondue at home and elevate any meal or special occasion into an extraordinary experience. Whether a beginner or expert at fondue, Melting Pot has made it simple to create fresh cheese fondue, pre-packaged perfectly with the right amount of ingredients. Paired with dippers like steak, chicken, bread, apples, pears, broccoli, mushrooms and potatoes, it’s the perfect meal or appetizer. Simply open the package and warm it up on the stove top, microwave, or slow cooker– no fondue pot needed. The FIRST FRESH cheese fondue on the market, made with no emulsifiers or processed cheese. Our recipe contains 75% natural cheese, 25% more than what’s on the market. Made in Switzerland with premium locally sourced cheeses, frozen and imported. Simple ingredients: cheese, wine, water, potato starch. Whether you are enjoying a family meal, entertaining guests, or sharing an intimate meal for two, Melting Pot makes it deliciously memorable. The Fresh Cheese Fondue: • Classic Fondue: A premium blend of fresh aged Gruyère, Raclette & Fontina cheese • Aged Cheddar & Gouda: A premium blend of fresh aged English Cheddar and Dutch Gouda Founded in 1975, Melting Pot has offered a unique fondue dining experience for more than 40 years. As the premier fondue restaurant franchise, Melting Pot has more than 90 restaurants in 31 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot’s menu also features cheese fondues, salads, fine wines, and chocolate fondue desserts. For more information, visit www.meltingpot.com. View Item Spec Sheet