Prosciutto Di Parma Boneless

Take salt and water, add time and a century of knowledge in meat processing: this is how the traditional line of Parma Hams from our cellars is born, with a sweet taste and unmistakable aroma. “Maria Luigia” is a Parma Ham aged in ancient Cellars located just by the Parma river and on natural water springs. Our Maria Luigia Parma Ham is cured naturally on fir-wood frames in a special underground environment and made just with the highest selection of Italian pork and a unique blend of Italian sea salts. The process is secret and it’s part of a family tradition passed down from generation to generation from a family which is one of the founders of the original Consortium. The results is an outstanding gourmet product with a unique unmistakable taste, intense and very sweet, which creates a strong customer loyalty and garnered many awards by the main international gastronomic guides. A product to be savored and enjoyed with your eyes closed, allowing you to travel back to the ancient cellars. A line with a highly structured and full-bodied aromatic intensity in which all the gustatory notes of the classic high seasoning and the inevitable sweetness intertwine with refinement. View Item Spec Sheet