Mt Vikos Feta Cheese
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Feta is the world's favorite Greek cheese. Though this cheese has evolved over time, especially as it's reproduced across the globe, the Greek tradition has remained over thousands of years. The milk used to make this Mt Vikos Feta is collected from free-ranging sheep and goats grazing on hillsides, eating wild grasses, herbs, wildflowers, and local vegetation. These animals don't get antibiotics or hormones. Shepherds who tend the herds milk the animal too. The fresh milk is brought to the dairy where it is pasteurized and made into cheese the very next day. This feta is matured in brine according to traditional methods which enhances its flavor tenfold. It's creamy, slightly tangy, and clean like fresh milk. Enjoy this premium feta in a traditional quiche, frittata or over eggs. Try stuffing into a squash blossom and deep frying for a great appetizer or garnish. Feta can also be enjoyed drizzled with honey, or with olive oil and fresh oregano and eaten alone.
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