Bresaola
Available in stock (1000)
Bresaola is a dry-cured beef product, with intermediate moisture, elaborated from anatomic lean beef cuts, specially chosen for their high quality, macerated an seasoned with typical spices from the Italian Valtellina region, berries and aromatic mountain herbs. Aged for up to three months. Produced in Uruguay, it is sliced and packed in a USDA inspected facility in Lakewood (NJ). View Item Spec Sheet
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