Marco Polo Peppercorn Cheddar Block
Available in stock (1000)
As adventurous as its namesake, Marco Polo blends creamy cheese with lightly milled green and black peppercorns, resulting in a cheese rich in savory umami and butter notes. Semi-hard, pasteurized cow’s milk cheese. In Seattle’s Pike Place Market and New York City’s Flatiron district, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of our signature favorite, Flagship cheese, as well as many of the other award-winning cheeses we offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, our cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from. View Item Spec Sheet
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Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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