Goat Log Meyer Lemon La Bonne Vie

$9.69

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Available in stock (1000)

<div class="product-description"> <p><strong>La Bonne Vie Goat Log Meyer Lemon</strong> is a goat cheese log made in Wisconsin from pasteurized goat's milk. Smooth and spreadable straight from the fridge.</p> <h3>Best For</h3> <p>A versatile cheese that works on boards, in cooking, and as a spread. Crumble over salads, spread on toast, or set out with fruit and honey. Goat cheese's tangy brightness makes it a go-to for people who find cow's milk cheeses too mild.</p> <h3>Pairing Suggestions</h3> <p>Oatcake biscuit · Mango chutney · Strawberries · Figs · Apples · Caramelized pecans · Sourdough · Baguette</p> <h3>Storage & Freshness</h3> <p>Keep refrigerated until ready to serve.</p> <p><em>Ships in insulated packaging with cold packs to arrive fresh at your door.</em></p> <h3>Key Features</h3> <ul> <li>Made in United States of America (Wisconsin)</li> <li>Goat's milk, pasteurized</li> </ul> <h3>Perfect For</h3> <p>Cheese boards · Wine pairings · Dinner parties · Hostess gifts · Everyday snacking</p> <p>Explore our full selection of La Bonne Vie cheeses.</p> <h3>About La Bonne Vie</h3> <p>La Bonne Vie — "the good life" in French — was created to bring French-inspired cheeses to everyday meals and gatherings. The brand produces Brie, Camembert, chèvre, crème fraîche, and specialty cheeses across creameries in Wisconsin, Michigan, Minnesota, Colorado, and California, using traditional French techniques adapted for American milk.</p> <p>The focus is approachable quality — cheeses that make simple moments with food, family, and friends a little better.</p> <h3>Is this goat cheese pasteurized?</h3> <p>Yes. La Bonne Vie goat cheeses are made from pasteurized goat's milk.</p> <h3>What does goat cheese taste like compared to cream cheese?</h3> <p>Goat cheese has a brighter, tangier flavor than cream cheese, with a lighter texture. It's less dense and has a distinctive citrusy tang that cream cheese doesn't have.</p> <h3>How should I store goat cheese after opening?</h3> <p>Wrap tightly in plastic wrap or keep in an airtight container in the refrigerator. Use within 1–2 weeks of opening for best quality.</p> </div>

","short_description":"

La Bonne Vie Goat Cheese — a creamy, tangy chèvre brightened with real Meyer lemon zest, made in Wisconsin from pasteurized goat's milk. Smooth and spreadable straight from the fridge. Spread on toast, crumble over fruit salads, or set out on a board with fruit and crackers.

Try it with: Sauvignon Blanc · Oatcake biscuits · Strawberries · Figs · Caramelized pecans · Sourdough.

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Pack: PRE-PACKAGED | Pre-packaged

PRE-PACKAGED | Pre-packaged

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