Mahon Wedge
Available in stock (1000)
Mahon is soft to hard cheese in texture. The flavor is buttery, slightly sharp, salty in taste. During maturation, the cheese is hand rubbed with butter/paprika or oil. It is a very versatile cheese that appeals to a variety of palates. A wonderful semi-hard cheese, shaped like a pillow, coming from the Island of Menorca in Spain. This version is young, aged for about 3 months, with a smooth and supple texture and a buttery and salty flavor and a sweet and fruit aroma. Spaniards call this a table cheese, which means that you can eat it with almost anything; it's that versatile. Thinly sliced on a cheese plate or with a drizzle of olive oil for a snack. Mahon is especially good with fruits and nuts. Try it in salad or melted over grilled vegetables. Like so many other table cheeses, Mahon does wonders over pasta and rice. View Item Spec Sheet
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