Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a potato and tapioca pasta. This particular ravioli is gluten-free. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area. La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food. Place pasta into 4 quarts of boiling water, immediately reduce heat to bring to a gentle boil. Cook for approximately 2 minutes (3 minutes when frozen). Drain and toss with olive oil or one of your favorite pasta sauces.
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