Duverger macarons are made with the finest ingredients and a meticulous process. The process begins with preparing the almond flour, powdered sugar, and egg whites. The batter is then piped onto a baking sheet in small, even circles. The macarons are baked at a low temperature until they form a delicate crust. Once the macarons are cooled, they are filled with fillings made with fresh ingredients and are carefully piped onto one half of the macaron. The two halves of the macaron are then brought together to create the finished product. Duverger macarons are a true work of art, and the process of making them is a labor of love.
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Processing & Shipping
Orders placed before 4:30 PM Eastern on Friday through Sunday ship on Monday.
Orders placed after 4:30 PM Eastern on Sunday ship on Tuesday.
Orders ship on the following schedule:
- Next Day Air (perishable Only): Monday – Thursday
- 2nd Day Air: Monday – Wednesday
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Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.
Fresh Arrival Guarantee
If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
