Chocolate Layer Cake Gluten Free

The journey for Antonina’s Gluten-Free Bakery began two decades ago with a simple goal – to spread joy one gluten-free delight at a time. We believe everyone should have the opportunity to enjoy exceptional baked goods without compromise. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free bakery where products are produced under the watchful eyes of our SQF and BRC certified quality trained staff. Our treats offer a celebration of taste, texture, and inclusivity with every bite. Once you try one of our items, we are confident you will think, “It is impossible this is gluten-free!” Our gluten-free single layer chocolate cakes are made with a proprietary blend of gluten-free flours to create a moist and rich texture. We then enrobe it in real chocolate buttercream frosting with a piped trim, and top with an elegant European chocolate decoration. Displayed in an elegant container, this cake is a decadent take-home treat for the entire family that even those who can eat gluten will love and enjoy. View Item Spec Sheet