Sopressa Veneta Salami

$1.47

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Available in stock (1000)

Cristiano learned this recipe from Master Artisan Amelio Stefani. Sopressa means "squeezed." Traditionally it was made by squeezing salami between two pieces of wood. Our sofi award-winning Sopressa is made with organic garlic and Sangiovese wine from famed winemaker Bibi Graetz. It pairs well with alpine-style cheeses and Tuscan wines. It is a great addition to a charcuterie board or sandwiches. View Item Spec Sheet

Pack: PRE-PACKAGED | 3/2.75 LB

PRE-PACKAGED | 3/2.75 LB

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