Doux South Chow Chow
Out of stock
Founded in 2013 by farm-to-table chef Nick Melvin, Doux South is an ideal destination for pickled vegetable lovers. Melvin, who has preserved food since childhood, created the business to showcase the tradition of Southern pickling and the creative ways to incorporate pickles into home cooking. Doux South merges the pinnacle of fresh produce with Melvin's artisanal brine recipes to manufacture its all-natural pickles and relishes. With persistent focus, each product is hand-packed to deliver exceptional pickled goods to restaurants, salad bars, and stores nationwide. As a company led by a culinary professional, Doux South takes great pride in its commitment to utilizing high-quality, clean ingredients in all its products.
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Processing & Shipping
Orders placed before 4:30 PM Eastern on Friday through Sunday ship on Monday.
Orders placed after 4:30 PM Eastern on Sunday ship on Tuesday.
Orders ship on the following schedule:
- Next Day Air (perishable Only): Monday – Thursday
- 2nd Day Air: Monday – Wednesday
- Ground (Dry Goods Only): Monday – Friday
Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.
Fresh Arrival Guarantee
If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
