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1855 Black Angus

Bf Top Blade Flat Iron Angus

$671.48

~~$7.92~~

Bf Top Blade Flat Iron Angus Product details

Shipping calculated at checkout.

Pack: CS | 8/4/PC

8 $671.48

Bf Top Blade Flat Iron Angus Product details

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Product details

At a glance

Selected pack: 8
Brand: 1855 Black Angus
Origin: US
Item / SKU: 150537327-DRI-CS

About this product

Beef Short Ribs are one of the most versatile cuts of beef because of the many cooking methods and eating occasions they are good for. A favorite among households and chefs for their rich, juicy texture. This is a great cut of beef to experiment with new cooking methods and food pairings or sticking with your favorite recipe.","manufacturer_product_code":"46146","origin_country":"United States","storage_temperature":"Refrigerated","shelf_life_days":"35","net_weight":"51 Lb","gross_weight":"53.5 Lb","ship_ti_hi":"5 x 7

Ingredients

Beef

Allergens

Free from: Crustaceans
Shellfish
Eggs
Fish
Milk
Tree nuts
Wheat
Soy
Peanuts
Sesame
Sulphur dioxide
Celery
Lupin
Mollusks
Mustard

Supplier information. Check the package label for the latest ingredients and allergen guidance.

Nutrition Facts

41 servings per container

Serving sizeSingle Serving

Amount per servingCalories

260

Nutrients per serving and percent Daily Value
Nutrient and amount	% Daily Value*
Total Fat 21g	32%
Sodium 85mg	4%
Protein 20g
Calcium 0	0%
Iron 0	15%
Carbohydrates 0g	0%
Total Sugar 0g
Added Sugar 0

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Supplier data; some values may not be provided. Refer to the package or specification sheet for complete information.

Storage & handling

Refrigerate at 32-36°F (0-2°C) and use within 3-5 days. Freeze at 0°F (-18°C) for longer storage, up to 6 months.

Storage temperature: Refrigerated

Supplier shelf life: 35 days

Total shelf life stated by the supplier, not a guarantee of days remaining on delivery.

Preparation & serving

Cook all raw beef to a minimum internal temperature of 145 °F (62.8 ºC) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.

Serving suggestion: 4 oz.

Supplier dietary information

Gluten free
Not kosher
False
Kosher

Claims supplied with this product. Check the package for certification details.

Specifications & documents

Supplier specifications may describe a full case. Use the selected pack above for the quantity you are ordering.

Supplier name: Bf Top Blade Flat Iron Angus - 1855/Cab - 1855 Black Angus
Manufacturer: JBS Foods
Manufacturer part: 46146
Barcode / UPC: '000007633810
Supplier pack count: 10
Supplier net weight: 51 Lb
Supplier gross weight: 53.5 Lb
Pallet TI × HI: 5 x 7