Bread Dgh Italian
A light crusty yeast-raised bread with a soft interior texture. Shape is typically shorter and plumper than French bread. Proof-and-bake format. Product details
A light crusty yeast-raised bread with a soft interior texture. Shape is typically shorter and plumper than French bread. Proof-and-bake format. Product details
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Product details
At a glance
- Selected pack
- 24 oz
- Brand
- Rich's
- Origin
- US
- Storage
- Keep frozen
- Item / SKU
- 150570964-DRI-CS
About this product
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SUGAR, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID.
Allergens
- Contains
- Wheat
- Sulphur dioxide
- Crustaceans
- Shellfish
- Fish
- Tree nuts
- Peanuts
- Sesame
- Mollusks
- Mustard
- May contain
- Eggs
- Milk
- Soy
Supplier information. Check the package label for the latest ingredients and allergen guidance.
Nutrition Facts
Nutrition Facts
192.0 servings per container
| Nutrient and amount | % Daily Value* |
|---|---|
| Total Fat 1.5g | 2% |
| Sodium 320mg | 14% |
| Protein 5g | |
| Calcium 10 | 0% |
| Iron 2 | 10% |
| Carbohydrates 30g | 11% |
| Total Sugar 1g | |
| Added Sugar 1 |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Supplier data; some values may not be provided. Refer to the package or specification sheet for complete information.
Storage & handling
Keep Frozen
Storage temperature: Frozen
Supplier shelf life: 180 days
Total shelf life stated by the supplier, not a guarantee of days remaining on delivery.
Preparation & serving
1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400°F (205°C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN.
Serving suggestion: Use dough for pizza or salad bowls
Supplier dietary information
- Kosher - pareve
- False
- Kosher
Claims supplied with this product. Check the package for certification details.
Specifications & documents
Supplier specifications may describe a full case. Use the selected pack above for the quantity you are ordering.
- Supplier name
- Bread Dgh Italian - Needs To Be Proofed - Rich's
- Manufacturer
- Rich Products Corporation
- Manufacturer part
- 03041
- Barcode / UPC
- '49800030411
- Supplier pack count
- 24
- Supplier net weight
- 28.5 Lb
- Supplier gross weight
- 30.028 Lb
- Pallet TI × HI
- 8 x 10

