Beef Wellington With Blue Cheese

Brand: Culinary Masters

$1.47

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Available in stock (1000)

Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 400 for 13 to 15 minutes or until golden brown. View Item Spec Sheet

Pack: BULK | 100/1 OZ

BULK | 100/1 OZ

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