Beef Brisket Slider Smoked
Available in stock (1000)
Slow roasted and cherry wood smoked beef brisket topped with caramelized red onion and BBQ sauce blended with smoked Marciano cherry all on a mini onion roll. Cooking Instructions:From frozen, on a parchment lined or well greased baking sheet, bake at 300 degrees for 15 to 18 minutes. View Item Spec Sheet
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