Almond Paste 50% Raw
Available in stock (1000)
A core ingredient; best quality due to raw state; should be used primarily for items that will be baked. Unlimited applications can be used in items such as Baked goods- petit-fours, cakes, macarons, biscuits. Almond paste is naturally gluten-free. The texture of almond paste is soft and similar to a spread. Unlike marzipan, almond paste has slightly coarse texture. View Item Spec Sheet
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