Smoked Octopus in Olive Oil
Available in stock (1000)
Fishsnax by José Andrés presents smoked octopus-wild-caught off the coast of Galicia and gently smoked over natural wood to bring out its rich, briny flavor. Sustainably sourced and preserved in high-quality olive oil, each piece is tender, savory, and full of character. Galicia's centuries-old tradition of canning seafood lives on in every tin. Serve it with crusty bread and a cold bottle of Godello or sparkling Albariño for an easy, elegant tapa. View Item Spec Sheet
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