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Roth Buttermilk Blue Cheese 4 oz

Brand: Roth

$9.81

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Buttermilk Blue is a mouthwatering blue cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of the great American blues. The flavor is creamy with a slight acidic zest: not sharp or sour like some blues. It is wonderfully balanced and mellow, while being delectably tasty. It is a great cheese to crumble in a green salad, into creamy risotto, or serve on your cheese board. It pairs well with chocolate, pears, figs, and dried fruit. Buttermilk Blue is a recipient of numerous awards in local and international competitions. It is made in Wisconsin by Roth Cheese.

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A Wisconsin-made American blue cheese, cellar-aged for 2+ months to create a creamy, buttery yet piquant taste.

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