40 Day Dry-Aged Porterhouse Bone-In Prime
Out of stock
Chef Justin Brunson (Brunson Meat Co.) is changing the game when it comes to dry aging meat. Our in-house method begins with a selection of noble molds, central to our proprietary dry-aging process. With a focus on craftsmanship, our clients are privileged to proteins perfected by these natural fungi, that enhance both flavor and texture during the aging process. Each steak undergoes an aging process with a refined mix of noble molds, bestowing it with subtle notes of brown butter, popcorn, and a rich, premium flavor profile matured over 35-45 days. Our esteemed clients are convinced this process redefines perfection. USDA prime dry aged steaks like these are only used in world-class kitchens. Our skilled butchers are meticulous about ensuring you only get the safest hand-cut dry-aged steaks. Our steaks are shipped frozen ensuring freshness and tenderness like you've never experienced before. Experience the pinnacle of steak perfection with our USDA Prime Black Angus 28oz Porterhouse steak. View Item Spec Sheet
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Processing & Shipping
Orders placed before 4:30 PM Eastern on Friday through Sunday ship on Monday.
Orders placed after 4:30 PM Eastern on Sunday ship on Tuesday.
Orders ship on the following schedule:
- Next Day Air (perishable Only): Monday – Thursday
- 2nd Day Air: Monday – Wednesday
- Ground (Dry Goods Only): Monday – Friday
Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.
Fresh Arrival Guarantee
If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
