Divina Whole Cracked Green Olives 6.14 oz
Out of stock
Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are bottled and kept in brine. These green Greek olives are a wonderful addition to your salad, with chicken or fish or just as a snack.
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