Sliced Sopressata, Monterey Jack & Cracker Tray
Available in stock (1000)
Cristiano Creminelli learned to make Sopressa from master artisan Amelio Stefani and is still using the same process and ingredients as they did in Veneto: wine, garlic, pepper, and sea salt. Cristiano sources Sangiovese wine from famed wine maker, Bibi Graetz. This salami won a Sofi Silver award in 2011 and continues to gain global accolades. We pair it with a beautiful Monterey Jack cheese sourced from a U.S. farm that uses 100% free range-fed Jersey Cows and organic crackers perfectly seasoned with sea salt and olive oil. View Item Spec Sheet
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