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Garlic Naan Flatbread

Garlic Naan Flatbread

Regular price $82.50
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Fish
  • Tree nuts
  • Peanuts

Contains

  • Eggs
  • Milk
  • Wheat

May Contain

  • Sesame
  • Soy

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/or canola oil, roasted garlic, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, cilantro, dextrose, dextrin, vegetable fiber, yeast. Contains wheat, milk and eggs. May contain soy and sesame seeds.

Nutrition facts

Nutrition Facts

96 servings per container
Serving size1/2 Naan (63g)
Amount per servingCalories
190
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 430mg 18%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 6g
Calcium 45µg 4%
Iron 2mg 10%
Potassium 74mg 2%
ENERPF 35Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
- use warm Naan sliced into strips in your bread basket- top Naan with fillings, add a second Naan and press in a Panini grill
Preparation Instructions
Thaw in the refrigerator overnight (12 hours) or for 3 – 4 hours at room temperature in the plastic bagCONVECTION OVEN – Preheat convection oven to 400°F (200°C). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Heat for 1-2 minutes or until hot and serve immediately. BARBECUE OR GRILL – Preheat grill to medium (350°F). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Grill for 1 – 2 minutes, turning until heated through, serve immediately. GAS STOVE TOP – Turn gas burner to med low heat. Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Place directly on the gas burner. Turn Naan approximately every 20 seconds, rotating it on the same side around the burner. Heat for 60 seconds and then repeat procedure on other side. Serve immediately. For superior results, MICROWAVE OVEN NOT RECOMMENDED.

Product specs

BrandStonefire
MFG #8000783
GTIN10876681007839
Pack unit quantity6
Gross Weight14.2 LBR
Net Weight13.2 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.15 FTQ
Ti / Hi10x8
Storage Temperature-20 °F / -18 °F
Shelf Life60 days
Storage Instructions8 naan per package / 6 packages per caseKeep frozen until use.