Consul Escargots Extra Large Snails
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Escargot, a well-liked French dish, consists of land snails served in their shells. The snails have a mild taste and a chewy, smooth texture. Commonly served as an appetizer in several European countries, canned escargot is available year-round across the globe. Escargot typically pairs with snail butter - a compound of butter, garlic, shallots, and herbs - or wines like brandy or Madeira.
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