Chicken Quesadilla Cone

INGREDIENTS: FILLING: Chicken, Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Mozzarella Cheese (pasteurized whole cow's milk, cheese cultures, salt, and enzymes, powdered cellulose (anti caking agent) and calcium propionate (preservative)), Onions, Green Peppers, Sugar, Cilantro, Garlic, Salt, Soybean Oil, Cumin, Chili Powder (chili pepper, spices, salt, silicon dioxide (added to make free flowing), and garlic)), Cayenne Pepper (red pepper). WRAPPER: Flour Tortilla (bleached wheat flour, water, shortening (interesterified soybean oil, mono and diglycerides), and rice flour. Less than 2% of the following: sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), xanthan gum, wheat gluten, sugar, preservative blend (calcium propionate, sodium propionate, potassium sorbate and citric acid), yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, organic sunflower oil, natural flavors, organic rice starch, calcium sulfate, wheat starch, enzymes, microcrystalline cellulose, dough conditioner (sodium metabisulfite). Contains wheat). SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Bake from frozen in 400°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer. CONTAINS: MILK, SOY, WHEAT, EGG.