Crab Rangoon Triangle

INGREDIENTS:FILLING:CREAM CHEESE (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), SURIMI (Surimi (Fish Meat (Pacific Whiting), Sugar, Sorbitol, Egg White Powder, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Water, Wheat Starch, Modified Tapioca Starch, Sugar, Sorbitol, Salt, Soybean Oil, Rice Wine (Rice Wine, Sugar Syrup, Water, Ethanol, Salt, Disodium Succinate, Disodium Guanylate, Disodium Inosinate), Crab Extract (Crab Extract, Dextrin, Salt, Glycine, Sugar, DL-Alanine, Disodium Inosinate, Disodium Succinate, Crab Flavor, Xanthan Gum), Egg White Powder (Egg Solids, Citric Acid)), Artificial Crab Flavour, Crab Meat Extract (Crab Extract Powder, Glycine, Salt, Dextrin, Sugar, Disodium Succinate, Hydrolyzed Soy Protein, DL-Alanine, Disodium Inosinate, Disodium Guanylate), Titanium Dioxide, Carmine, Paprika Colour), SWIMMING CRAB MEAT, GREEN ONIONS, MODIFIED CORN STARCH, SUGAR, CARROTS, CRAB BASE (Sautéed Crab Including Natural Crab Stock, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2% or Less of Butter (Cream, Lactic Acid), Butter (Cream Salt), Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy and Corn Protein, Cultured Whey, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract, Modified Tapioca Starch), SESAME OIL, BLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), SALT, SPICESWRAPPER:WONTON WRAPPER (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Gluten, Less than 1% of Egg Yolk, Salt, Sorbitol, Dough Conditioner (Distilled Monoglycerides), Citric Acid, Potassium Sorbate to retard spoilage. Dusted with Corn Starch)SEALANT:WATER, BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), XANTHAN GUM