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* 10 Inch Unbaked Gourmet Cherry Pie

* 10 Inch Unbaked Gourmet Cherry Pie

Regular price $34.90
Sale price Regular price

Diet

  • Kosher
  • Kosher dairy
  • Kosher

Ingredients

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT.

Nutrition facts

Nutrition Facts

10.0 servings per container
Serving size1 serving
Amount per servingCalories
420
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 45%
Sodium 370mg 15%
Total Carbohydrate 55g 17%
Dietary Fiber 1g 7%
Total Sugars 30g
Includes 16g Added Sugars 34%
Protein 3g
Calcium 10mg 2%
Iron 0.5mg 10%
Potassium 85mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/10 Pie
Preparation Instructions
Baking Instructions: 1. Place sheet pan in oven. preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving.

Product specs

BrandChef Pierre
MFG #09278
GTIN10032100092781
Gross Weight21.730 LBR
Net Weight17.625 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.184 FTQ
Ti / Hi8x4
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen