Mushroom Tart

MUSHROOM FILLING: MUSHROOM PIECES AND STEMS (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), WHITE MUSHROOMS, SWISS CHEESE (Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose to Prevent Caking), MOZZARELLA CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives), SHITAKE MUSHROOMS, LIQUID WHOLE EGGS (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added as a Carrier For Citric Acid), HALF & HALF (Milk, Cream, Contains less than 1% of: Sodium Citrate and Disodium Phosphate), MUSHROOM BASE (Salt, Mushrooms, Corn Maltodextrin, Palm Oil Shortening, Sugar, Hydrolyzed Soy, Wheat and Corn Proteins, Water, Autolyzed Yeast Extract, Onion Powder, Corn Oil, Sunflower Oil, Flavors, Lactic Acid), MODIFIED CORN STARCH, BRANDY, PORTA- BELLA MUSHROOMS, ONIONS, BUTTERY FLAVORED OIL (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, TBHQ and Citric Acid Added To Help Preserve Freshness, Natural and Artificial Flavor, Beta-Carotene (Color), Dimethylpolysiloxane), SALT, SPICE DOUGH: BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), BUTTER (Cream, Salt), WATER, PASTEURIZED DRY EGG WHITES, SALT, SUGARS. BAKING