Skip to content

Affordable Ground Shipping for Perishables -Select States. 1–2 Day Delivery.

Restaurant Quality Ingredients
Delivered Nationwide

📦 Packed Cold. Shipped Fresh. 100% Fresh Arrival Guaranteed.

4oz Raw Sugar Cookie

4oz Raw Sugar Cookie

Regular price $118.50
Sale price Regular price

Allergens

Free From

  • Fish
  • Tree nuts
  • Peanuts
  • Molluscs

Contains

  • Eggs
  • Milk
  • Soy
  • Wheat

Diet

  • Kosher
  • Kosher

Ingredients

wheat flour (unbleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil blend ([soybean, palm & olive oils], water, salt, milk, mono & diglycerides, soy lecithin, potassium sorbate[preservative], natural & artificial flavors, vitamin A palmitate, beta carotene for color), butter, pasteurized whole eggs, margarine (partially hydrogenated soybean oil, water, salt, milk powder, soy lecithin, mono & diglycerides, potassium sorbate, beta carotene for color, artificial flavor, vitamin A palmitate), invert sugar, soy flour, salt, natural & artificial vanilla flavors, baking sodaCONTAINS: EGGS, MILK, SOY, WHEAT

Nutrition facts

Nutrition Facts

1 servings per container
Serving size4oz
Amount per servingCalories
520
% Daily Value*
Total Fat 27g 35%
Saturated Fat 12g 60%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 360mg 16%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 4%
Total Sugars 30g
Includes 30g Added Sugars 60%
Protein 6g
Calcium 16mg 2%
Iron 2mg 10%
Potassium 57mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Bake from frozen; cool and serve.
Preparation Instructions
Bake from frozen.

Product specs

BrandDAVIDS
MFG #18050
GTIN00049578180509
Pack unit quantity80
Gross Weight21 LBR
Net Weight20 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.7762 FTQ
Ti / Hi10x7
Storage Temperature-10 °F / 15 °F
Shelf Life216 days
Storage InstructionsKeep frozen at 0 degrees F until ready to bake.