7in Four Cheese Oven Ready Pizza IW
Out of stock
CASE | 24 x 7.9 OZ
VILLA PRIMA® Oven Ready 7" Par-Baked Four Cheese Pizza - Premium quality ingredients including our signature sauce made with vine-ripened tomatoes topped with a four cheese blend of 100% whole milk mozzarella, cheddar, provolone, and Parmesan. Individually wrapped.
• 24 pizzas per master case.
• Pizzas are Individually Wrapper.
• 6 Pizzas per Layer / 4 Layers High.
• Corrugate divider pads between the layers.
• 7" Round Pizza
• 1 Pizza (223g)
• 7.87 oz/serving
• VILLA PRIMA® 7" Par-Baked Four Cheese Pizza
• Preparation Type: Bake
• Preparation Instructions: Do not eat pizza without cooking. Frozen pizzas may be refrigerated for up to 5 days.
• Impingement Oven: Preheat oven to 400ºF. Place pizza directly on the belt.
• From frozen state (0-5ºF) - bake for 7 ½ to 8 min or until cheese is melted and brown.
• From a Refrigerated state (40-45ºF)- bake for 5 to 5 ½ min or until cheese is melted and brown.
• Let pizza cool for 2 minutes before serving.
• Convection Oven: Preheat oven to 350°F. Fan speed: Low for frozen, High for refrigerated.
• Place 4 pizzas on sheet pans. Place sheet pans on the middle rack. • Note: Bake time may need to be adjusted for additional pizzas.
• From a frozen state (0-5°F) - bake for 12 to 15 min or until cheese is melted and brown.
• From refrigerator (40-45°F) - bake for 7 to 9 min or until cheese is melted and brown.
• Let pizza cool for 2 minutes before serving.
• Conventional Oven: Preheat oven to 400°F. Place pizza on the middle oven rack.
• Consumer Storage: Master Case; store at a maximum temperature of 0°F
• Temperature Qualifier Code: Storage and Handling; Delivery To Distribution Centre
• Minimum Temperature: -20°F
• Maximum Temperature: 0°F
• Minimum Product Lifespan from Production: 300
• Minimum Product Lifespan from Arrival: 35
• Prepare from frozen or thawed state.
• Case Dimensions (LxWxH): 23 x 15.13 x 6.50 (inches).
• Master Case is date coded.
• Premium quality ingredients.
• Dough is pre-proofed, par-baked, and fully topped. Par-baked crust enables consistent quality every time.
• Minimal labor and training required.
• Individually wrapped for your convenience.
• Bake as is or add ingredients to create your own pizza.
• Bake in convection, impinger, or quick cook oven.
• Makes a great addition to your kids' menus.
• Daypart Versatility-Makes it an ideal option for almost any venue!
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- 2nd Day Air: Monday – Wednesday
- Ground (Dry Goods Only): Monday – Friday
Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.
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If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.