Truffle Cordero Wheel
Available in stock (1000)
Truffle Cordero is a semi-hard sheep’s milk cheese from Spain with an ivory smooth paste that is infused with black summer truffles. Truffle Cordero is made by the traditional pressing method and is aged for a minimum of 120 days. The resulting cheese is perfect for shaving on top of pastas and salad or eating alongside summer fruits and Spanish charcuterie. View Item Spec Sheet
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