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10.5 Inch Gluten Free Pizza Crust

10.5 Inch Gluten Free Pizza Crust

Regular price $112.46
Sale price Regular price

Allergens

Contains

  • Sulphites

May Contain

  • Eggs
  • Milk

Ingredients

INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, RICE STARCH, POTATO FLOUR, CANE SUGAR, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.

Nutrition facts

Nutrition Facts

96.0 servings per container
Serving size100 G
Amount per servingCalories
265.86
% Daily Value*
Total Fat 2.38g
Saturated Fat 0.27g
Trans Fat 0.01g
Cholesterol 0.05mg
Sodium 260.07mg
Total Carbohydrate 58.54g
Dietary Fiber 1.16g
Total Sugars 4.52g
Includes 4.39g Added Sugars
Protein 2.72g
Vitamin D 0.03µg
Calcium 8.01mg
Iron 0.47mg
Potassium 121.11mg
ENERPF 21.39Cal
ENERSF 2.44Cal
WATER 35.02g
ASH 1.35g
FAMS 0.01g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
An ideal base for creative toppings, alongside your favorite dip, as a panini carrier and more.
Preparation Instructions
1. KEEP FROZEN UNTIL READY TO USE 2. ADD THE DESIRED TOPPINGS 3. BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. 4. BAKING TIME RECOMMENDATIONS (OVEN TIMES VARY). a. DECK: 375°F - 400°F (190°C – 200°C) FOR 5 - 7 MINUTES b. CONVECTION: 425°F (220°C) FOR 7 - 10 MINUTES c. IMPINGER: 500°F (260°C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY! FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C).

Product specs

BrandRICH'S
MFG #23496
GTIN00049800234963
Pack unit quantity24
Gross Weight12.855 LBR
Net Weight10.5 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.8641 FTQ
Ti / Hi12x8
Storage Temperature-5.0 °F / 10.0 °F
Shelf Life45 days
Storage InstructionsKeep Frozen