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Quesadilla Taco with Beef and Cheese

Brand: The MAX

Item #: 359513

$147.19

Shipping calculated at checkout.

Out of stock

3 triangles provides 2 equivalent grains and 2 meat/meat alternates. Made with 51% Whole grain.
Storage Instructions: Follow storage and usage instructions as printed on consumer packaging.

Pack: CASE | 96 x 4.09 OZ

CASE | 96 x 4.09 OZ

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Quesadilla Taco with Beef and Cheese

$147.19

Allergens

Contains

Milk
Cereals containing gluten
Soy
Wheat

Diet

Undeclared

Ingredients

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Dextrose, Soybean Oil, Salt, Vital Wheat Gluten, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme]), CHEESE (Cheddar Cheese Substitute [Water, Corn Oil And/Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Annatto and Paprika {color}], Low-Fat Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}, Xanthan Gum], TACO SAUCE (Water, Taco Seasoning [Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion, Garlic, Silicon Dioxide {Anticaking}, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive], Modified Corn Starch), BEEF PIZZA TOPPING (Hamburger [Ground Beef {Not More Than 30% Fat} Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids], Flavorings), Water, Textured Vegetable Protein (Soy Protein Concentrate),Soy Lecithin. CONTAINS: MILK, SOY, WHEAT

Nutrition facts

Nutrition Facts

96 servings per container

Serving size1 serving

Amount per servingCalories

260

% Daily Value*

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 540mg 23%

Total Carbohydrate 30g 11%

Dietary Fiber 4g 14%

Total Sugars 3g

Protein 15g

Calcium 260mg 20%

Iron 2.3mg 15%

Potassium 380mg 8%

FAMS 2.5g

FAPU 3g

ENERPF 80Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Main menu entrée or ala carte at schools. Great appetizer item to serve with dipping sauces.
Preparation Instructions: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: COOKING INSTRUCTIONS 1. Open case as from top. Place MaxSnax® on a standard 18" x 26" parchment lined shallow pan. 2. Fill each pan with MaxSnax® as illustrated. 3. (CONVECTION OVEN) Preheat oven to 375°F. Bake, on parchment lined pan, 15–20 MINUTES or until internal temperature reaches a minimum of 165°F. (CONVENTIONAL OVEN) Preheat oven to 400°F. Bake, on parchment lined pan, 17–21 MINUTES or until internal temperature reaches a minimum of 165°F. REFRIGERATE OR DISCARD ANY UNUSED PORTION DUE TO OVENS VARIANCES THE ABOVE TIMES ARE TO BE USED AS GUIDELINES. MINIMUM PRODUCT TEMPERATURE SHOULD BE 165°F BEFORE CONSUMPTION. CAUTION: PRODUCT WILL BE HOT. REMOVE FROM OVEN CAREFULLY.

Product specs

Brand	The MAX
MFG #	7738712714
GTIN	20077387127143
Pack unit quantity	1
Gross Weight	1349.72 LBR
Net Weight	1030.68 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1.53 FTQ
Ti / Hi	6 x 7
Storage Temperature	0 °F / 20 °F
Shelf Life	30 days
Storage Instructions	Follow storage and usage instructions as printed on consumer packaging.