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Artichoke Beignet

Artichoke Beignet

Regular price $1.47
Sale price Regular price

Ingredients

INGREDIENTS: Artichoke Hearts (artichoke hearts, water, salt, citric acid, and/or ascorbic acid), Herbed Cream Cheese (cream cheese {pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)}, sugar, salt, garlic, dill, oregano, parsley), Water, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat), Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Sugar, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate monohydrate), Salt. COOKING INSTRUCTIONS: Deep fry from frozen in 350ºF oil for 4-5 minutes. Internal temperature must reach 165ºF as measured by a thermometer. CONTAINS: MILK, WHEAT, SOY.

Product specs

BrandVan Lang
GTIN813945020831