Artichoke Beignet
Available in stock (1000)
Quartered artichoke heart topped with rich and herbed cream cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese. Quantity: 200 per case (5 trays of 40) Preparation Method: Deep fry from frozen in 350°F oil for 3-5 minutes or until golden brown and heated through. View Item Spec Sheet
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